I know it sounds like something you should share with fairies and unicorns but this refreshing cocktail is perfect for a beautiful summer day!
2 oz St. Germain elderflower liquor
3 oz chilled Prosecco
Small scoop of Lemon Sorbet or Lemon Italian Ice
Into a champagne flute, pour in St. Germain, add Prosecco, garnish with a Lemon Twist and just before serving, top with the frozen ball of Lemon Ice. Sip and enjoy!
Do ahead: Line a cookie sheet or plate with parchment paper. Using a melon baller, scoop small balls of Lemon Sorbet or Lemon Italian Ice and place on the parchment paper and freeze until solid. Once the balls are frozen solid, you can move them into a bag to save freezer space.