Cocktail of the Week: Pamplemousse

PamplemousseCocktail of the Week: Pamplemousse
After a long and exciting week, it is time for a relaxing and refreshing cocktail. Flavored with Gin, Elderflower and Grapefruit, the Pamplemousse is great for brunch or anytime!

1 ½ oz Dry Gin
3/4 oz St. Germain
1/2 oz Fresh Lemon Juice
2 oz Pink Grapefruit Juice
Basil Leaf for garnish

Fill a shaker with ice, Gin, St. Germain, Lemon Juice and Grapefruit Juice. Shake well and strain as you pour into a chilled glass. Top with a Basil Leaf. Sip and enjoy!

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Cocktail of the Week: Tomato Martini

Tomato MartiniCocktail of the Week: Tomato Martini
It’s that time of summer when fresh, ripe tomatoes are everywhere. Mix up a little tomato vodka and enjoy sipping the fresh flavors of summer!

1 lb ripe tomatoes – one big beefsteak may be enough!
8 oz of your favorite Vodka
½ oz of Dry Vermouth
1 tsp Red Wine Vinegar
Pinch of Salt
Cherry Tomato, Basil and Olives for garnish
Makes 4

Cut the Tomato into quarters and place into a blender or food processor. Pulse a few times. Add Vodka and blend to a fine puree.
Strain the puree into a bowl or pitcher using a fine mesh strainer. Add Dry Vermouth, Red Wine Vinegar and a pinch of Salt. Pour into a shaker with ice – shake and pour into chilled glasses.
Garnish with Cherry Tomatoes, Basil and Olives. Enjoy!

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