Cocktail of the Week: Peach and Bourbon SEPTA Slushy.
For everyone heading back to a working week of high temps and SEPTA delays. This slushy and spicy peach and bourbon concoction will help you to cool down and relax after that delayed, hot ride on the R5!
2oz Maker’s Mark or your favorite Bourbon
2 ½ cups Frozen Peaches
3 dashes Angostura Bitters
3 ice cubes
Mint for garnish
Put Bourbon, Frozen Peaches, 3 dashes of bitters, Lemonade, Ice Cubes and dash of Cardamom in a blender. Puree or pulse until smooth. Spoon into a tall glass. Garnish with mint. Enjoy!
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For this cocktail cooler use ripe, fresh Strawberries for a pure taste of summer!
2 cups frozen Strawberries
¼ cup Rose’s Lime juice
¼ cup Lemonade
2 oz Lemon Flavored Vodka
1/4 oz Grand Marnier or another Orange Flavored Liquor
Clean and hull fresh strawberries at least a day in advance. Place the strawberries in a single layer on cookie sheet and put into the freezer until frozen. Once frozen, transfer the fruit to a freezer container or storage bag. Can’t wait? Pick up a bag or two of frozen strawberries at your local grocery store.
Put all of the ingredients in a blender and puree. Pour into tall glasses, garnish with Strawberry and enjoy!
Cocktail of the Week: Watermelon Mint Cooler
Who doesn’t love watermelon on a hot summer day? This simple summer slushy is sure to brighten any party.
10 oz Lemon Flavored Vodka – I recommend Absolut Citron
6 cups of Chilled, Diced, Seedless Watermelon + 6 wedges for garnish
5 cups of Ice
¼ cup fresh Mint Leaves + more for garnish
Put all of the ingredients in a blender and puree. Pour into tall glasses, garnish with Watermelon wedges and Mint. Enjoy!