Cocktail of the Week: Dark and Stormy

Cocktail of the Week: Dark and Stormy

Dark and Stormy Specialty Cocktail from Li Halpern EventsFor a refreshing drink on a bright and sunny day, try a Dark and Stormy. This traditionally tropical drink will add some chill to any hot occasion. A delightful excuse to use my favorite copper mugs but also tasty served in a rocks glass.

2oz Dark Rum
Ginger Beer (approximately 6oz)
A large wedge of Fresh Lime

Fill your glass with ice, pour in Rum, top with Ginger Beer and add a big squeeze of Fresh Lime. Stir, sip and enjoy!

What’s ginger beer? Ginger Beer is a fermented beverage made from ginger. Ginger Beer has a deeper flavor, cloudier appearance and frothier pour compared to its sweeter, bubblier carbonated cousin ginger ale.

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Cocktail of the Week: Moscow Mule – Classic or Pomegranate

Moscow MuleThis trendy and tangy classic cocktail is credited with popularizing Vodka in the United States; just a few sips and you’ll know why. Traditional copper mugs are not required but who doesn’t love to use pretty barware?

1 1/2oz Smirnoff or your favorite Vodka
Ginger Beer (4-6oz per cocktail)
Fresh Lime cut into generous wedges
2oz Pomegranate Juice (optional)
Pomegranate Seeds for garnish (optional)

Classic Recipe: Fill a copper mug or a Collins glass with ice. Pour Vodka over ice, squeeze lime wedge over vodka and drop into your drink, top with 4 – 6 oz of Ginger Beer.
Pomegranate Variation: After adding lime, pour in 2oz Pomegranate Juice, top with Ginger Beer, Sprinkle with Pomegranate Seeds to garnish – Enjoy!

What’s ginger beer? Ginger Beer is a fermented beverage made from ginger. Ginger Beer has a deeper flavor, cloudier appearance and frothier pour than its sweeter, bubblier, carbonated cousin ginger ale. In the Philadelphia area, Ginger Beer is readily available at grocery stores including Whole Foods, Acme and Giant stores.

History: John G. Martin of G.F. Heublein Brothers, Inc., bought Smirnoff Vodka in 1931. Vodka sales were flat until John met up with Jack Morgan who ran the “Cock ‘n’ Bull” restaurant in LA and who also produced an overstock of ginger beer. The Cock ‘n Bull bartender combined the two products in a tasty way and the successful Moscow Mule marketing campaign was underway!

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