Cocktail of the Week: Grapefruit & Honey Mojito

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Grapefruit & Honey Mojito

Grapefruit and Honey Mojito

Grapefruit is one of my favorite flavors…. add a little honey for a refreshing twist to a minty mojito.

2oz Rum

1oz Honey Syrup*

4oz Grapefruit Juice

½ of a Fresh Lime

6-8 Mint Leaves + a sprig of Mint for garnish

Grapefruit slices for garnish

In a cocktail shaker, muddle Mint Leaves and the juice of ½ of a Fresh Lime.  Add Honey Syrup, Rum, Grapefruit Juice a few ice cubes cover and shake well.  Pour over ice into a tall glass.  Garnish with a sprig of Mint and Grapefruit slices.  Sip and enjoy!

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Cocktail of the Week: Pamplemousse

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PamplemousseCocktail of the Week: Pamplemousse
After a long and exciting week, it is time for a relaxing and refreshing cocktail. Flavored with Gin, Elderflower and Grapefruit, the Pamplemousse is great for brunch or anytime!

1 ½ oz Dry Gin
3/4 oz St. Germain
1/2 oz Fresh Lemon Juice
2 oz Pink Grapefruit Juice
Basil Leaf for garnish

Fill a shaker with ice, Gin, St. Germain, Lemon Juice and Grapefruit Juice. Shake well and strain as you pour into a chilled glass. Top with a Basil Leaf. Sip and enjoy!

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Cocktail of the Week: Paloma!

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PalomaPaloma, Salty Chihuahua or Tequila and Grapefruit, whatever you call it this delicious and refreshing drink is a perfect way to cool down on a hot summer day or heat things up anytime!

10 oz Ruby Red Grapefruit Juice
3 oz Premium Silver Tequila – I recommend Avion Silver
Coarse or Kosher Salt
Club Soda
Fresh Limes
Ice
A cocktail shaker
Makes Two

Cut the lime into wheels. With one of the ends of the lime, wipe the edge of the glass to moisten. Pour salt on a plate and rotate the edge of the glasses through the salt until the rim has been coated. Half fill the shaker with ice. Pour Tequila and Grapefruit over the ice. Cover and shake. Pour into two glasses. Top with a splash of club soda. Garnish with Lime. Enjoy!