Cocktail of the Week: Tovah Cocktail

IMG_9172In the spirit of the Jewish New Year a cocktail creation with a taste of apples and honey. For those of you who celebrate and even if you don’t have a healthy and joyous New Year! L’shanah tovah!

2oz Apple Brandy or Calvados
3oz Lemonade
½oz Honey Syrup*
Lemon for garnish
Fill a cocktail shaker with ice. Pour all of the ingredients into the cocktail shaker. Shake and pour into a chilled glass. Garnish with a lemon twist.
*To make Honey Syrup mix ¼ cup honey in ¼ cup very hot water until dissolved. Let the syrup cool before using in a cocktail.

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Cocktail of the Week: Bees Knees

Bees Knees In these last sultry days of summer get your party buzzing with this classic citrus sipper.

2 ½ oz of your favorite Gin
1oz fresh squeezed Lemon Juice
1oz Honey Syrup*

Fill a cocktail shaker with ice. Pour all of the ingredients into the cocktail shaker. Shake and pour into a chilled glass. Enjoy!
*To make Honey Syrup mix ¼ cup honey in ¼ cup very hot water until the honey is completely dissolved. Let the syrup cool before using in a cocktail.

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Cocktail of the Week: Honey, Another Daiquiri Please!

Honey Another Daiquiri Please!
A sweet and spicy twist on this classic cocktail will kick off your party with zing!

2 oz White Rum
1 oz Fresh squeezed Lime Juice
1 heaping teaspoon of Honey
1/2 oz Hot Water
Ground Cinnamon

Mix the Honey and Hot Water in the bottom of a shaker. Stir in the Rum to the Honey and Water and continue to stir until the honey is dissolved. Add ice and Lime Juice cover and shake very well. Pour into a chilled glass. Grate some cinnamon over the top of the glass or carefully sprinkle a small amount of ground cinnamon on the top. Garnish with a lime wheel or slice. Enjoy!

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