2 large, ripe Peaches
12oz of your favorite Prosecco (approximately ½ bottle)
Fresh Mint – optional
Slice peaches in half, remove the pit and place into a blender or food processor. Puree until smooth. Two large Peaches should yield approximately 8oz of puree. Mix 12oz of Prosecco with 8oz of Peach puree. Serve in tall champagne flutes. For a fresh twist to this traditional cocktail, before you puree add a handful of fresh Mint to the Peaches – garnish with Mint.
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