Cocktail of the Week: Tropitutti Punch

TropituttiCocktail of the Week: Tropitutti Punch

Savor the flavors of the tropics in this fun punch. Great for large batches or just large drinks!

1 ½ oz Meyers’s Rum
1 oz White Rum
½ oz Cointreau or your favorite orange liquor
5 oz Pineapple Juice
3 oz Orange Juice
Fresh Pineapple and Orange Slices for garnish
Makes two drinks in rocks glasses or one very tall drink

Place all ingredients in a shaker with a little ice and shake well.
Pour over ice into two rocks glasses or one very large glass.
Garnish with Pineapple and Orange. Limbo!
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Cocktail of the Week: Sidecar

sidecar

Cocktail of the Week: Sidecar
This prohibition-era classic has questionable origins but the refreshing citrus zing combined with spicy cognac will leave you with no doubt that it is time to mix another!

3 oz Cognac
1 ½ oz Cointreau
1 ½ oz Lemon Juice
I slice of Lemon
A few tablespoons of Sugar
Ice
A cocktail shaker
Makes Two

Wipe the rims of two glasses with the Lemon Slice to moisten. Pour sugar on a plate and rotate the edges of the glasses through the sugar until the rim has been coated. Half fill the cocktail shaker with ice. Pour Cognac, Cointreau and Lemon Juice over Ice. Cover and shake. Strain into the two prepared glasses. Sip and enjoy!