Tag: Holiday Cocktail

Cocktail of the Week: Pumpkin Martini

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PumpkinMartiniSeems like there is always some pumpkin puree left over when making pies. Here’s a great recipe that will use up that leftover puree, in fact you may need to make some extra!

4oz Vodka
2oz Heavy Cream (you can substitute light cream or half and half)…
2 Tablespoons Pumpkin Puree
1 Tablespoon Maple Syrup
1/4 teaspoon Vanilla Extract
Ground Cinnamon
Ground Nutmeg
(Makes 2)

Fill a cocktail shaker with ice and add Vodka, Cream, Pumpkin Puree, Maple Syrup and Vanilla Extract. Cover and shake well. Strain as you pour into two chilled martini glasses. Sprinkle the tops with Ground Cinnamon and Ground Nutmeg. Also tasty served on the rocks.

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Cocktail of the Week: Spiced Cranberry Martini

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Spiced Cranberry MartiniCocktail of the Week: Spiced Cranberry Martini
Get into the holiday spirit with this simple but spicy cranberry cocktail!

5oz Cranberry Juice
3oz Absolut Citron – or your favorite lemon flavored Vodka…
1/2oz Ginger Syrup*
A Splash of Cointreau or another orange flavored liquor
Fresh Cranberries and Lemon Twists for garnish
Makes 2

Fill a shaker with ice, add Vodka, Ginger Syrup a splash of Cointreau and Cranberry Juice. Shake well and strain as you pour into two chilled martini glass. Garnish with Fresh Cranberries and a Lemon Twist. Sip and enjoy!

*To make Ginger Syrup, put ½ cup sugar, ½ cup water and 1/3 cup peeled and sliced fresh ginger into a small saucepan over medium heat. Stir until sugar is dissolved and then simmer on low for 30 minutes. Strain syrup and discard Ginger (or save for another use). Let Syrup cool before mixing into cocktails. Store Ginger Syrup in a tightly closed glass jar in the refrigerator for up to two weeks.

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