Cocktail of the Week: Paloma!


PalomaPaloma, Salty Chihuahua or Tequila and Grapefruit, whatever you call it this delicious and refreshing drink is a perfect way to cool down on a hot summer day or heat things up anytime!

10 oz Ruby Red Grapefruit Juice
3 oz Premium Silver Tequila – I recommend Avion Silver
Coarse or Kosher Salt
Club Soda
Fresh Limes
A cocktail shaker
Makes Two

Cut the lime into wheels. With one of the ends of the lime, wipe the edge of the glass to moisten. Pour salt on a plate and rotate the edge of the glasses through the salt until the rim has been coated. Half fill the shaker with ice. Pour Tequila and Grapefruit over the ice. Cover and shake. Pour into two glasses. Top with a splash of club soda. Garnish with Lime. Enjoy!