Cocktail of the Week: Maple Apple Jack

Maple Apple JackCocktail of the Week: Maple Apple Jack
Cozy up to the fireplace with this refreshing taste of fall. Or, substitute hot, spiced cider to turn up the heat!1½oz Jack Daniels
4oz Apple Cider
2tsp Fresh Lemon Juice
1tsp Maple Syrup
Dash of Ground Cinnamon
Cinnamon Sticks and Apple Slices for Garnish
Fill a shaker with ice and top with Jack Daniels, Apple Cider, Lemon Juice and Maple Syrup. Add a dash of Cinnamon. Shake then strain as you pour over ice. Garnish with Cinnamon Stick and Sliced Apple. If you want to use hot apple cider, put all ingredients in a cup and stir. Yum!

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Cocktail of the Week: Honey, Another Daiquiri Please!

Honey Another Daiquiri Please!
A sweet and spicy twist on this classic cocktail will kick off your party with zing!

2 oz White Rum
1 oz Fresh squeezed Lime Juice
1 heaping teaspoon of Honey
1/2 oz Hot Water
Ground Cinnamon

Mix the Honey and Hot Water in the bottom of a shaker. Stir in the Rum to the Honey and Water and continue to stir until the honey is dissolved. Add ice and Lime Juice cover and shake very well. Pour into a chilled glass. Grate some cinnamon over the top of the glass or carefully sprinkle a small amount of ground cinnamon on the top. Garnish with a lime wheel or slice. Enjoy!

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