Cocktail of the Week: Tomato Martini


Tomato MartiniCocktail of the Week: Tomato Martini
It’s that time of summer when fresh, ripe tomatoes are everywhere. Mix up a little tomato vodka and enjoy sipping the fresh flavors of summer!

1 lb ripe tomatoes – one big beefsteak may be enough!
8 oz of your favorite Vodka
½ oz of Dry Vermouth
1 tsp Red Wine Vinegar
Pinch of Salt
Cherry Tomato, Basil and Olives for garnish
Makes 4

Cut the Tomato into quarters and place into a blender or food processor. Pulse a few times. Add Vodka and blend to a fine puree.
Strain the puree into a bowl or pitcher using a fine mesh strainer. Add Dry Vermouth, Red Wine Vinegar and a pinch of Salt. Pour into a shaker with ice – shake and pour into chilled glasses.
Garnish with Cherry Tomatoes, Basil and Olives. Enjoy!

Remember to Like my page, Comment or Share my Cocktail of the Week to keep my Cocktail of the Week coming to your newsfeed.